It’s the fresh 9-grain bread that makes this Tuna Melt gourmet. On my latest HERBan Explorer post you’ll learn how to make this simple and inexpensive meal for yourself.
I like making my Tuna Melts open-faced with sliced tomatoes. Plus, the addition of hot sauce kicks up the flavors. You can have fun with your own combination, too! Along with the step-by-step photographed recipe you can read more about my adventure at the Saturday market.
