There is nothing like starting the day with a family breakfast, especially during the holiday season. Impress your loved ones with this recipe for easy Caramel Rolls. They are absolutely scrumptious and a Gourmet Gab family favorite!
Ingredients and Recipe:
– 2 cans Big Country Biscuits
Cut into fourths, toss in a simple Cinnamon Sugar mixture (roughly 1/2 cup sugar and 1 tsp. cinnamon), place into buttered 9 x 13 pan or a bundt pan.
– 1 cup melted vanilla ice cream or heavy whipping cream
– 1/2 cup brown sugar
– 1/2 cup sugar
– 1 stick butter
Melt together in a microwave or on the stove top until the sugar is dissolved. Pour over the biscuits in the pan. Bake at 350 degrees for 30 mins.
Let cool for 5 minutes, place a cookie sheet on top of the pan and flip to invert rolls onto cookie sheet. Enjoy!
Love food. Love self. Love life.