Sweet and Salty Cracker Toffee

Looking for an easy but unbelievably delicious treat to bring to a holiday party or cookie exchange? I have the recipe for you! Try this Sweet and Salty Cracker Toffee…it’s made with everyday saltine crackers, but jazzed up with a caramel sauce and chocolate. Another family recipe I hope will become a tradition for you, too!

SavorySweetLife.com's Almond Chocolate Toffee Crunchies


  • 1 sleeve of saltine crackers
  • 1 c. brown sugar
  • 1 c. butter
  • 2 cups semisweet/milk chocolate chips or 2+ Hershey’s chocolate bars.
  • Optional: 1 cup chopped, toasted almonds or pecans.


  1. Line 9×13 pan with crackers.
  2. Boil brown sugar and butter for 3 minutes.
  3. Pour over crackers.
  4. Bake for 5 minutes at 350 degrees.
  5. Pour chocolate chips or lay Hershey bars on top when it comes out of the oven and spread evenly.
  6. Optional: Top with chopped almonds or pecans.
  7. Let cool completely and break apart into pieces.

Love food. Love self. Love life.


2 thoughts on “Sweet and Salty Cracker Toffee

  1. have you been baking all these each day?!? i shared the blog with hank – we think the peanut butter bon bons sound the best right now

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