Pumpkin Chocolate Chip Cookies

My Aunt Patty shared her recipe for these Pumpkin Chocolate Chip Cookies a couple years ago and I always look forward to the holidays so I can enjoy them. The pumpkin spice flavors compliment the rich chocolate chips so well. Pair these cookies alongside a cup of coffee or some vanilla ice cream for dessert. Yum!

Patty’s Pumpkin Chocolate Chip Cookies

  • 1/2 cup brown sugar
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 can pumpkin (or 1 cup)
  • 1 teaspoon vanilla
  • 2 cups milk chocolate chips


  1. Measure all dry ingredients (except sugar) into a separate smalls bowls cream butter and sugar together in larger bowl.
  2. Beat in egg, pumpkin and vanilla to butter and sugar. Blend/add in dry ingredients to wet. Add chips once well blended.
  3. Drop on lightly greased cookie sheet.
  4. Bake at 350 degrees, 12-20 minutes depending on cookie size.
  5. Bottoms should be light brown and cookies soft.

9 days until Christmas!

One thought on “Pumpkin Chocolate Chip Cookies

  1. YUM YUM YUM! My family is begging me to make them…along with a batch for them to take home to NY!
    Sweet to see this recipe on your Blog…. and remembering you and Catherine baking.

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