Rise and Shine!

Pic from FavFamilyRecipes.com

There is nothing like starting the day with a family breakfast, especially during the holiday season. Impress your loved ones with this recipe for easy Caramel Rolls. They are absolutely scrumptious and a Gourmet Gab family favorite!

Ingredients and Recipe:

– 2 cans Big Country Biscuits

Cut into fourths, toss in a simple Cinnamon Sugar mixture (roughly 1/2 cup sugar and 1 tsp. cinnamon), place into buttered 9 x 13 pan or a bundt pan.

– 1 cup melted vanilla ice cream or heavy whipping cream

– 1/2 cup brown sugar

– 1/2 cup sugar

– 1 stick butter

Melt together in a microwave or on the stove top until the sugar is dissolved. Pour over the biscuits in the pan. Bake at 350 degrees for 30 mins.

Let cool for 5 minutes, place a cookie sheet on top of the pan and flip to invert rolls onto cookie sheet. Enjoy!

Love food. Love self. Love life.